melted fat

См. также в других словарях:

• fat washing — /ˈfæt wɒʃɪŋ/ (say fat woshing) noun the process of infusing an alcoholic spirit with the flavour of melted edible fat, as by taking the fat from cooked bacon, mixing it with the spirit, then chilling the mixture so that the fat sets and can be… …  

• Schmaltz — or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German and Polish cuisine. The brown fatty residue left in the pan after frying bacon is schmalz (although the melted fat that is usually… …   Wikipedia

• Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

• Kazakh cuisine — Horse meat platter Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat tailed sheep,… …   Wikipedia

• baster — noun 1. a cook who bastes roasting meat with melted fat or gravy • Hypernyms: ↑roaster 2. a sewer who fastens a garment with long loose stitches • Syn: ↑tacker • Derivationally related forms: ↑tack (for: ↑ …   Useful english dictionary

• goose grease — noun grease derived from geese • Hypernyms: ↑animal oil * * * the melted fat of the goose, used in domestic medicine as an ointment. [1400 50; late ME] * * * goose grease, the melted fat or grease of the goose, used as a salve and in cooking …   Useful english dictionary

• Pemmican — Traditional method of drying meat for pemmican demonstrated at Calgary Stampede …   Wikipedia

• Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… …   Wikipedia

• oil — I (New American Roget s College Thesaurus) I n. grease (see oil); oil paint (see painting). v. lubricate, grease (See oil); placate, flatter. See flattery, smoothness, servility. II Friction reducing fluid Nouns …   English dictionary for students

• Pemmican — Pem mi*can, n. [Written also pemican.] 1. Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun. [1913 Webster] Then on pemican they feasted. Longfellow. [1913 Webster] 2. Meat, without the fat, cut in… …   The Collaborative International Dictionary of English

• margarine — /mahr jeuhr in, jeuh reen , mahrj rin/, n. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine. [1870 75; MARGAR(IC) + INE2] * * * Food… …   Universalium